Mexican Cooking:
The Ranchera sauce is the best to serve with chicken tacos.

Ingredients: (4 servings)

1 kg ripe tomatoes
6 serrano chilli peppers
1 finely chopped onion
2 chopped garlic cloves
The juice of ½ lemon
1 Tbsp. Olive oil
Oregano
Salt to taste

Preparation steps:

1. Roast the tomatoes, remove the stalks and the seeds. Finely chop. In a pan, lightly fry the onion for a few minutes. Add the garlic, the tomato and season with salt. Let it cook in low heat, stirring once in a while. Let it reduce and thicken.

2. Remove from the heat, place in a bowl. Add the oil and the lemon juice. Sprinkle with oregano.

Variations /Secrets /Tips:
For Mexicans, sauces are like salt to the Spanish, it is not possible to eat a meal without any sauce. This sauce is peculiar for its small black particles, which come from the roasted tomato skin.