Recipes
Mexican Tomato Sauce
A spicier and more original sauce.

Ingredients: ( 4 servings )

8 ripe tomatoes
3 spring onions
3 garlic cloves
1 small cilantro sprig
1 tsp. tomato juice
3 fresh green chilli peppers
1 tsp. ground cumin
A pinch of sugar and salt


Preparation steps:

1. Wash and finely chop the tomatoes.
2. Finely chop the garlic and spring onions.
3. Chop the cilantro in large pieces.
4. Remove the seeds from the chilli peppers and finely chop.
5. Place all the ingredients in a bowl and add salt to taste.
6. Cover and let the flavors mix.

Variations / Secrets / Tips: The amount of garlic, chili and cumin may be adjusted to taste.